Taco Pie

Ingredients:

• 2 TB olive oil

• 1 yellow onion, chopped

• 1 red or orange bell pepper, chopped

• 2 TB garlic, minced

• 1.5 lbs ground beef

• salt and pepper

• chili powder to taste

• taco seasoning (1 packet)

• 1 small bag frozen corn (3 cups)

• 2 cups shredded cheese (Mexican blend)

• 1 Jiffy corn bread box

• 1 egg

• 1/3 cup milk

Instructions:

1. Preheat oven to 350 degrees and heat oil in large cast iron skillet.

2. Add onion, bell pepper and garlic to skillet. Heat until tender, 5-6 minutes.

3. Add ground beef, salt and pepper, chili powder, taco seasoning. Cook until beef is browned.

4. Add half bag of corn and half of the shredded cheese. Mix.

5. In a bowl, combine corn bread, egg and milk. Once mixed, stir in remaining corn.

6. Spread the cornbread mixture over the skillet mixture and bake for 40-45 minutes until cornbread is cooked and starting to brown.

Serve warm. Add shredded lettuce, sour cream or any other favorite Mexican sides.

Enjoy every bite! Diane